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Showing posts from October, 2024

Simple Fettuccine Alfredo

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This easy fettuccine Alfredo recipe makes a rich and creamy pasta dish that you can make in no time. Some simple ingredients are all you need to make a traditional Italian dish that is sure to please. Ingredients: 8 oz fettuccine pasta 1/2 cup unsalted butter 2 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste Chopped parsley for garnish optional Instructions: Cook fettuccine pasta according to package instructions until al dente Drain and set aside, reserving some pasta water In a large skillet, melt butter over medium heat Add minced garlic and saut until fragrant, about 1-2 minutes Pour in heavy cream, stirring constantly, and bring to a simmer Gradually add grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy Season with salt and pepper to taste Add cooked fettuccine pasta to the skillet,

Chocolate Caramel Brownies

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With these decadent chocolate caramel brownies, you can indulge in the heavenly combination of rich chocolate and gooey caramel. They're ideal for satisfying your sweet tooth! Ingredients: 1 cup 2 sticks unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 3/4 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chocolate chips 1 cup caramel sauce Instructions: Set the oven to 350F 175C and heat it up A 9x13-inch baking pan should be greased Melt the butter in a bowl that can go in the microwave Melt the butter and add the sugar to a large mixing bowl Mix well One egg at a time, making sure to mix well after each addition Add the vanilla extract and mix well Mix the cocoa powder, baking powder, salt, and flour in a different bowl using a whisk Slowly add the dry ingredients to t

Skillet Chicken with Pasta, Spinach and Garlic Oil

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A delicious and easy one-skillet chicken dish with pasta, spinach, and flavorful garlic oil. Perfect for a quick weeknight dinner! Ingredients: 2 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 3 cloves garlic, minced 200g pasta of your choice 2 cups fresh spinach leaves 1/4 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley Instructions: Add salt and pepper to the chicken breasts In a pan, heat the olive oil over medium-high heat The chicken breasts should be cooked through and browned after being added to the pan This should take about 6-7 minutes per side Take it out of the pan and set it aside Add minced garlic to the same pan and cook for about one minute, until it smells good In the meantime, cook the pasta until it's al dente according to the directions on the package Remove the water and set it aside

Chocolate Nutella Bundt Cake

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Enjoy the rich and luscious flavors of chocolate and Nutella in this simple Bundt cake recipe. Ideal as a sweet treat for yourself or for any occasion. Ingredients: 1 box chocolate cake mix 1/2 cup Nutella 3 large eggs 1 cup water 1/2 cup vegetable oil 1/2 cup sour cream 1 teaspoon vanilla extract 1/2 cup chocolate chips optional Cooking spray for greasing the Bundt pan Instructions: Preheat your oven to 350F 175C and grease a Bundt cake pan with cooking spray In a large mixing bowl, combine the chocolate cake mix, Nutella, eggs, water, vegetable oil, sour cream, and vanilla extract Mix until the batter is smooth and well combined If desired, fold in the chocolate chips into the batter Pour the batter into the prepared Bundt pan, spreading it evenly Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean Remo

Vegan Peanut Butter Cup Brownies

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Indulge in the rich, fudgy goodness of these vegan peanut butter cup brownies. They're the perfect combination of chocolatey and nutty flavors, with a creamy peanut butter swirl in every bite. Ingredients: 1 cup all-purpose flour 3/4 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup coconut oil, melted 1/2 cup unsweetened applesauce 1/4 cup almond milk 1 teaspoon vanilla extract 1/2 cup vegan chocolate chips 1/2 cup creamy peanut butter 1/4 cup powdered sugar Instructions: Warm the oven up to 175F 350C A 9x9-inch baking pan should be greased In a big bowl, mix the sugar, cocoa powder, baking powder, salt, and flour with a whisk Melted coconut oil, applesauce, almond milk, and vanilla extract should all be added and mixed well Add vegan chocolate chips and mix well Spread out half of the batter in the pan