Goat Cheese-Stuffed Peppers with Honey and Bacon
These Goat Cheese-Stuffed Peppers with Honey and Bacon are a delightful combination of sweet and savory flavors. The creamy goat cheese, drizzled with honey, is complemented by the crispy bacon, making it a perfect appetizer or side dish for any occasion. Ingredients: 4 large bell peppers 8 oz goat cheese, softened 2 tablespoons honey 8 slices bacon 1/2 cup chopped fresh parsley Salt and pepper to taste Instructions: Preheat your oven to 375F 190C Cut the tops off the bell peppers and remove the seeds and membranes Set them aside In a bowl, mix the softened goat cheese with honey until well combined Season with salt and pepper to taste Stuff each bell pepper with the goat cheese mixture, filling them evenly Wrap 2 slices of bacon around each stuffed pepper, securing them with toothpicks if needed Place the stuffed peppers in a baking dish, and bake in the preheated o...