Simple Fettuccine Alfredo
This easy fettuccine Alfredo recipe makes a rich and creamy pasta dish that you can make in no time. Some simple ingredients are all you need to make a traditional Italian dish that is sure to please. Ingredients: 8 oz fettuccine pasta 1/2 cup unsalted butter 2 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste Chopped parsley for garnish optional Instructions: Cook fettuccine pasta according to package instructions until al dente Drain and set aside, reserving some pasta water In a large skillet, melt butter over medium heat Add minced garlic and saut until fragrant, about 1-2 minutes Pour in heavy cream, stirring constantly, and bring to a simmer Gradually add grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy Season with salt and pepper to taste Add cooked fettuccine pasta to the skillet,...