White Chocolate Blondies
White Chocolate Blondies are a delightful twist on traditional blondies, featuring the creamy sweetness of white chocolate. These bars are soft, chewy, and perfect for any occasion. Ingredients: 1 cup white chocolate chips 1/2 cup unsalted butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt Instructions: Preheat oven to 350F 175C Grease and flour a 9x9 inch baking pan In a small saucepan, melt the white chocolate chips and butter over low heat, stirring constantly until smooth Remove from heat and let cool slightly In a mixing bowl, beat together sugar, eggs, and vanilla extract until well combined Gradually add the melted white chocolate mixture into the egg mixture, stirring until smooth Fold in the flour and salt until just combined Pour the batter into the prepared baking pan and spread evenly ...