Gluten-Free Butter Pecan Syrup Pan
This gluten-free syrup tastes great with the rich flavors of butter and pecans. It's perfect for topping your favorite desserts or breakfast foods. Ingredients: 1/4 cup butter 1/2 cup pecans, chopped 1/2 cup maple syrup 1 teaspoon vanilla extract Pinch of salt Instructions: Set the butter in a small pan over medium heat and melt it Melt the butter and add the chopped pecans Cook for about two to three minutes, until the pecans are lightly toasted There should be a pinch of salt and maple syrup mixed in Stir the mixture every once in a while for another two to three minutes, or until it is well combined and starting to get a little thicker Take it off the heat and let it cool down a bit before you serve Put it on ice cream, pancakes, or waffles and enjoy!