Gluten-Free Butter Pecan Syrup Pan



This gluten-free syrup tastes great with the rich flavors of butter and pecans. It's perfect for topping your favorite desserts or breakfast foods.

Ingredients:
  • 1/4 cup butter
  • 1/2 cup pecans, chopped
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

Set the butter in a small pan over medium heat and melt it

Melt the butter and add the chopped pecans

Cook for about two to three minutes, until the pecans are lightly toasted

There should be a pinch of salt and maple syrup mixed in

Stir the mixture every once in a while for another two to three minutes, or until it is well combined and starting to get a little thicker

Take it off the heat and let it cool down a bit before you serve

Put it on ice cream, pancakes, or waffles and enjoy!


Comments

Post a Comment

Popular posts from this blog

Lemon Pucker Cookies

Image
These Lemon Pucker Cookies are bursting with tangy lemon flavor. The soft and buttery cookies with a hint of zesty lemon will surely make your taste buds dance with joy! Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 2 and 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup powdered sugar for dusting Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the eggs, one at a time, and then add the vanilla extract, lemon juice, and lemon zest Mix well In a separate bowl, whisk together the all-purpose flour, baking powder, and salt Gradually add the dry ingredients to the wet ingredients and mix until just combined Cover the dough with plastic wrap an
Read more

Chicken Stock Soup

Image
A comforting chicken soup made with homemade chicken stock, hearty vegetables, and tender shredded chicken. Ingredients: 1 5 liters chicken stock 200g cooked chicken, shredded 2 carrots, diced 2 celery stalks, diced 1 onion, chopped 2 cloves garlic, minced 1 bay leaf 1 teaspoon dried thyme Salt and pepper to taste 2 tablespoons olive oil Instructions: In a big pot, heat the olive oil over medium-low heat Put in the celery, carrots, onion, and garlic It will take about 5 minutes of sauting until the vegetables are soft Add the bay leaf, thyme, salt, and pepper, then pour in the chicken stock Bring to a boil, then lower the heat and let it cook for 20 minutes After you add the shredded chicken, let it cook for another 10 minutes Check the seasoning and make changes if needed Enjoy while hot!
Read more

White Chocolate Blondies

Image
White Chocolate Blondies are a delightful twist on traditional blondies, featuring the creamy sweetness of white chocolate. These bars are soft, chewy, and perfect for any occasion. Ingredients: 1 cup white chocolate chips 1/2 cup unsalted butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt Instructions: Preheat oven to 350F 175C Grease and flour a 9x9 inch baking pan In a small saucepan, melt the white chocolate chips and butter over low heat, stirring constantly until smooth Remove from heat and let cool slightly In a mixing bowl, beat together sugar, eggs, and vanilla extract until well combined Gradually add the melted white chocolate mixture into the egg mixture, stirring until smooth Fold in the flour and salt until just combined Pour the batter into the prepared baking pan and spread evenly
Read more