Simple Fettuccine Alfredo



This easy fettuccine Alfredo recipe makes a rich and creamy pasta dish that you can make in no time. Some simple ingredients are all you need to make a traditional Italian dish that is sure to please.

Ingredients:
  • 8 oz fettuccine pasta
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish optional

Instructions:

Cook fettuccine pasta according to package instructions until al dente

Drain and set aside, reserving some pasta water

In a large skillet, melt butter over medium heat

Add minced garlic and saut until fragrant, about 1-2 minutes

Pour in heavy cream, stirring constantly, and bring to a simmer

Gradually add grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy

Season with salt and pepper to taste

Add cooked fettuccine pasta to the skillet, tossing gently to coat the pasta evenly with the sauce

If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency

Serve hot, garnished with chopped parsley if desired


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