Chocolate Nutella Bundt Cake



Enjoy the rich and luscious flavors of chocolate and Nutella in this simple Bundt cake recipe. Ideal as a sweet treat for yourself or for any occasion.

Ingredients:
  • 1 box chocolate cake mix
  • 1/2 cup Nutella
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips optional
  • Cooking spray for greasing the Bundt pan

Instructions:

Preheat your oven to 350F 175C and grease a Bundt cake pan with cooking spray

In a large mixing bowl, combine the chocolate cake mix, Nutella, eggs, water, vegetable oil, sour cream, and vanilla extract

Mix until the batter is smooth and well combined

If desired, fold in the chocolate chips into the batter

Pour the batter into the prepared Bundt pan, spreading it evenly

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean

Remove the cake from the oven and let it cool in the pan for about 15 minutes

Carefully invert the Bundt cake onto a serving platter and allow it to cool completely

Once cooled, you can optionally drizzle more Nutella on top for extra flavor and decoration

Slice and serve your delicious Chocolate Nutella Bundt Cake! Enjoy!


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