Vegan Peanut Butter Cup Brownies



Indulge in the rich, fudgy goodness of these vegan peanut butter cup brownies. They're the perfect combination of chocolatey and nutty flavors, with a creamy peanut butter swirl in every bite.

Ingredients:
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup coconut oil, melted
  • 1/2 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar

Instructions:

Warm the oven up to 175F 350C

A 9x9-inch baking pan should be greased

In a big bowl, mix the sugar, cocoa powder, baking powder, salt, and flour with a whisk

Melted coconut oil, applesauce, almond milk, and vanilla extract should all be added and mixed well

Add vegan chocolate chips and mix well

Spread out half of the batter in the pan that has been prepared

Put powdered sugar and peanut butter in a small bowl and mix them together until the mixture is smooth

Put spoonfuls of the peanut butter mix on top of the brownie batter in the pan

Spread out the rest of the brownie batter over the peanut butter layer as you pour it on top

To make the brownie batter look like marble, slowly swirl the peanut butter into it with a knife

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it

Before cutting the brownies into squares, let them cool all the way in the pan


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