Peanut Butter Chocolate Protein Ice Cream Wrap



Treat yourself to a high-protein dessert that won't make you feel bad with these Peanut Butter Chocolate Protein Ice Cream Wraps. They're a great way to satisfy your sweet tooth without going overboard on calories.

Ingredients:
  • 2 large whole wheat tortillas
  • 1 cup low-fat Greek yogurt
  • 2 tablespoons peanut butter powder
  • 1 scoop chocolate protein powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon honey or sweetener of choice
  • 1/2 banana, sliced
  • 2 tablespoons dark chocolate chips
  • 1/4 cup fresh strawberries, sliced

Instructions:

Put the peanut butter powder, chocolate protein powder, cocoa powder, and honey in a bowl and mix them together

To make the ice cream base, mix until everything is well mixed

Lay out the whole wheat tortillas on a flat surface

Spread the ice cream mixture out in the middle of each tortilla so that it is evenly spread between the two

In each tortilla, put some ice cream on top of a slice of banana, dark chocolate chips, and a slice of strawberry

To make the wraps, fold the sides of each tortilla in and then roll them up tightly

Freeze the wraps for about 30 minutes to make them firm

First take it out of the freezer

Then cut it in half and serve

Have fun with your Peanut Butter Chocolate Protein Ice Cream Wraps!


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