Chocolate Caramel Brownies



With these decadent chocolate caramel brownies, you can indulge in the heavenly combination of rich chocolate and gooey caramel. They're ideal for satisfying your sweet tooth!

Ingredients:
  • 1 cup 2 sticks unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup caramel sauce

Instructions:

Set the oven to 350F 175C and heat it up

A 9x13-inch baking pan should be greased

Melt the butter in a bowl that can go in the microwave

Melt the butter and add the sugar to a large mixing bowl

Mix well

One egg at a time, making sure to mix well after each addition

Add the vanilla extract and mix well

Mix the cocoa powder, baking powder, salt, and flour in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The chocolate chips should be carefully mixed in

Spread out half of the batter in the baking pan that has been prepared

Spread out half of the caramel sauce on top of the batter

Smooth out the top with the rest of the batter

Add the last bit of caramel sauce on top of the second layer of batter

To make it look like marble, swirl the caramel into the batter with a knife or toothpick

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it

For about 20 minutes, let the brownies cool in the pan before cutting them up and serving them


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