Goat Cheese-Stuffed Peppers with Honey and Bacon



These Goat Cheese-Stuffed Peppers with Honey and Bacon are a delightful combination of sweet and savory flavors. The creamy goat cheese, drizzled with honey, is complemented by the crispy bacon, making it a perfect appetizer or side dish for any occasion.

Ingredients:
  • 4 large bell peppers
  • 8 oz goat cheese, softened
  • 2 tablespoons honey
  • 8 slices bacon
  • 1/2 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

Preheat your oven to 375F 190C

Cut the tops off the bell peppers and remove the seeds and membranes

Set them aside

In a bowl, mix the softened goat cheese with honey until well combined

Season with salt and pepper to taste

Stuff each bell pepper with the goat cheese mixture, filling them evenly

Wrap 2 slices of bacon around each stuffed pepper, securing them with toothpicks if needed

Place the stuffed peppers in a baking dish, and bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy and the peppers are tender

Remove from the oven and sprinkle with chopped fresh parsley

Serve hot and drizzle with additional honey if desired

Enjoy your Goat Cheese-Stuffed Peppers with Honey and Bacon!


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