Skillet Chicken with Pasta, Spinach and Garlic Oil



A delicious and easy one-skillet chicken dish with pasta, spinach, and flavorful garlic oil. Perfect for a quick weeknight dinner!

Ingredients:
  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 200g pasta of your choice
  • 2 cups fresh spinach leaves
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions:

Add salt and pepper to the chicken breasts

In a pan, heat the olive oil over medium-high heat

The chicken breasts should be cooked through and browned after being added to the pan

This should take about 6-7 minutes per side

Take it out of the pan and set it aside

Add minced garlic to the same pan and cook for about one minute, until it smells good

In the meantime, cook the pasta until it's al dente according to the directions on the package

Remove the water and set it aside

Put spinach and garlic in the pan and cook for about two minutes, until the spinach wilts

Cut chicken breasts that are cooked into strips

Put the cooked pasta and chicken strips back in the pan and toss them with the spinach and garlic oil

Put chopped parsley and grated Parmesan cheese on top of the skillet mixture

Enjoy while hot!


Comments

Post a Comment

Popular posts from this blog

Lemon Pucker Cookies

Image
These Lemon Pucker Cookies are bursting with tangy lemon flavor. The soft and buttery cookies with a hint of zesty lemon will surely make your taste buds dance with joy! Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 2 and 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup powdered sugar for dusting Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the eggs, one at a time, and then add the vanilla extract, lemon juice, and lemon zest Mix well In a separate bowl, whisk together the all-purpose flour, baking powder, and salt Gradually add the dry ingredients to the wet ingredients and mix until just combined Cover the dough with plastic wrap an
Read more

White Chocolate Blondies

Image
White Chocolate Blondies are a delightful twist on traditional blondies, featuring the creamy sweetness of white chocolate. These bars are soft, chewy, and perfect for any occasion. Ingredients: 1 cup white chocolate chips 1/2 cup unsalted butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt Instructions: Preheat oven to 350F 175C Grease and flour a 9x9 inch baking pan In a small saucepan, melt the white chocolate chips and butter over low heat, stirring constantly until smooth Remove from heat and let cool slightly In a mixing bowl, beat together sugar, eggs, and vanilla extract until well combined Gradually add the melted white chocolate mixture into the egg mixture, stirring until smooth Fold in the flour and salt until just combined Pour the batter into the prepared baking pan and spread evenly
Read more

Chocolate Nutella Bundt Cake

Image
Enjoy the rich and luscious flavors of chocolate and Nutella in this simple Bundt cake recipe. Ideal as a sweet treat for yourself or for any occasion. Ingredients: 1 box chocolate cake mix 1/2 cup Nutella 3 large eggs 1 cup water 1/2 cup vegetable oil 1/2 cup sour cream 1 teaspoon vanilla extract 1/2 cup chocolate chips optional Cooking spray for greasing the Bundt pan Instructions: Preheat your oven to 350F 175C and grease a Bundt cake pan with cooking spray In a large mixing bowl, combine the chocolate cake mix, Nutella, eggs, water, vegetable oil, sour cream, and vanilla extract Mix until the batter is smooth and well combined If desired, fold in the chocolate chips into the batter Pour the batter into the prepared Bundt pan, spreading it evenly Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean Remo
Read more