Obed Simiyu

These Lemon Pucker Cookies are bursting with tangy lemon flavor. The soft and buttery cookies with a hint of zesty lemon will surely make your taste buds dance with joy! Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 2 and 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup powdered sugar for dusting Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the eggs, one at a time, and then add the vanilla extract, lemon juice, and lemon zest Mix well In a separate bowl, whisk together the all-purpose flour, baking powder, and salt Gradually add the dry ingredients to the wet ingredients and mix until just combined Cover the dough with plastic wrap an

This oohey gooey chocolate cake is the epitome of a chocolate lover's dream. This rich and luscious dessert will quell your desire for sweets. Ingredients: 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/4 cup unsalted butter, melted 1 tsp vanilla extract 1/2 cup semisweet chocolate chips 1/2 cup hot water Instructions: Set the oven temperature to 175C 350F Butter a 23 x 23 cm 9 x 9 in baking pan Mix together flour, sugar, baking powder, cocoa powder, and salt in a mixing bowl Once the batter is smooth, stir in milk, melted butter, and vanilla extract Add semisweet chocolate chips and mix Using the prepared baking pan, pour the batter Evenly distribute cocoa powder and granulated sugar over the top Cover the entire mixture with hot water Keep still! Bake for 30 to

Make a splash at your pool party with these fun and delicious swimming Teddy Graham cookies. They're a perfect summer dessert idea that combines the sweetness of chocolate chip cookies with the cuteness of Teddy Grahams taking a dip in a blue pool of cookie dough. Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips 2 cups Teddy Grahams assorted flavors Blue food coloring Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet Cream the softened butter, white sugar, and brown sugar together in a large bowl until the mixture is fluffy and light Adding the eggs one at a time and mixing them in is the next step Mix the flour, baking soda, and salt together in a different bo

White Chocolate Blondies are a delightful twist on traditional blondies, featuring the creamy sweetness of white chocolate. These bars are soft, chewy, and perfect for any occasion. Ingredients: 1 cup white chocolate chips 1/2 cup unsalted butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt Instructions: Preheat oven to 350F 175C Grease and flour a 9x9 inch baking pan In a small saucepan, melt the white chocolate chips and butter over low heat, stirring constantly until smooth Remove from heat and let cool slightly In a mixing bowl, beat together sugar, eggs, and vanilla extract until well combined Gradually add the melted white chocolate mixture into the egg mixture, stirring until smooth Fold in the flour and salt until just combined Pour the batter into the prepared baking pan and spread evenly

These Easy Bat Cookies for Halloween are adorable girl bat-shaped treats ideal for spooky gatherings. The black cookie dough and adorable pink heart nose add a festive and fun touch. Ingredients: 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 2 teaspoons vanilla extract Black gel food coloring Edible candy eyes Pink heart-shaped sprinkles Instructions: Mix flour, baking powder, and salt together in a bowl with a whisk Put away Melt the butter and mix it with the sugar in a different bowl until the mixture is light and fluffy Add the egg and vanilla extract and mix them in well Mix the dry ingredients into the wet ingredients one at a time until a dough forms Split the dough in half Mix in the black gel food coloring to one half and work it in until the color is s

This British comfort food slow cooker recipe brings warmth and flavor to your dinner table with tender beef stewed with hearty vegetables and aromatic herbs. Perfect for a cozy night in! Ingredients: 2 lbs beef stew meat 3 large potatoes, peeled and cubed 3 carrots, peeled and sliced 1 onion, chopped 2 cloves garlic, minced 2 cups beef broth 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 tablespoons all-purpose flour 2 tablespoons water Fresh parsley for garnish optional Instructions: Put potatoes, carrots, onion, garlic, and beef stew meat in a slow cooker Add Worcestershire sauce and beef broth to the slow cooker and mix them together Add salt, pepper, dried thyme, and dried rosemary to taste On low, cook for 7 to 8 hours or on high for 4 to 5 hours, until the beef and vegetables are soft