Lemon Pucker Cookies



These Lemon Pucker Cookies are bursting with tangy lemon flavor. The soft and buttery cookies with a hint of zesty lemon will surely make your taste buds dance with joy!

Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup powdered sugar for dusting

Instructions:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the eggs, one at a time, and then add the vanilla extract, lemon juice, and lemon zest

Mix well

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients and mix until just combined

Cover the dough with plastic wrap and refrigerate for at least 1 hour

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

Shape the chilled dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie

Bake for 10-12 minutes, or until the edges of the cookies start to turn golden brown

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes

Transfer the cookies to a wire rack and let them cool completely

Once cooled, dust the cookies with powdered sugar

Enjoy these delightful Lemon Pucker Cookies!


Comments

Post a Comment

Popular posts from this blog

White Chocolate Blondies

Image
White Chocolate Blondies are a delightful twist on traditional blondies, featuring the creamy sweetness of white chocolate. These bars are soft, chewy, and perfect for any occasion. Ingredients: 1 cup white chocolate chips 1/2 cup unsalted butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt Instructions: Preheat oven to 350F 175C Grease and flour a 9x9 inch baking pan In a small saucepan, melt the white chocolate chips and butter over low heat, stirring constantly until smooth Remove from heat and let cool slightly In a mixing bowl, beat together sugar, eggs, and vanilla extract until well combined Gradually add the melted white chocolate mixture into the egg mixture, stirring until smooth Fold in the flour and salt until just combined Pour the batter into the prepared baking pan and spread evenly
Read more

Chocolate Nutella Bundt Cake

Image
Enjoy the rich and luscious flavors of chocolate and Nutella in this simple Bundt cake recipe. Ideal as a sweet treat for yourself or for any occasion. Ingredients: 1 box chocolate cake mix 1/2 cup Nutella 3 large eggs 1 cup water 1/2 cup vegetable oil 1/2 cup sour cream 1 teaspoon vanilla extract 1/2 cup chocolate chips optional Cooking spray for greasing the Bundt pan Instructions: Preheat your oven to 350F 175C and grease a Bundt cake pan with cooking spray In a large mixing bowl, combine the chocolate cake mix, Nutella, eggs, water, vegetable oil, sour cream, and vanilla extract Mix until the batter is smooth and well combined If desired, fold in the chocolate chips into the batter Pour the batter into the prepared Bundt pan, spreading it evenly Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean Remo
Read more