Easy Bat Cookies for Halloween - Girl Bats



These Easy Bat Cookies for Halloween are adorable girl bat-shaped treats ideal for spooky gatherings. The black cookie dough and adorable pink heart nose add a festive and fun touch.

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • Black gel food coloring
  • Edible candy eyes
  • Pink heart-shaped sprinkles

Instructions:

Mix flour, baking powder, and salt together in a bowl with a whisk

Put away

Melt the butter and mix it with the sugar in a different bowl until the mixture is light and fluffy

Add the egg and vanilla extract and mix them in well

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

Split the dough in half

Mix in the black gel food coloring to one half and work it in until the color is spread out evenly

Put both halves of the dough in the fridge for at least an hour after you wrap them in plastic wrap

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Make a ball out of a small amount of black dough

Make it into the body of a bat with ears that are a little pointed

Put the bat body on the baking sheet that has been prepared and press it down a little

Put candy eyes on the bat's body that you can eat

Just below the eyes, make the girl bat's nose with a pink heart-shaped sprinkle

Do this again, but this time leave space between each girl bat body on the baking sheet

Make bat wings out of the black dough that's left over and attach them to the sides of each girl bat

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way


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