Obed Simiyu

With a praline pecan twist, you can turn a traditional French toast casserole into tasty waffles. You can have these waffles for a special breakfast or brunch treat. Ingredients: 1 cup chopped pecans 1/2 cup unsalted butter 1 cup packed brown sugar 2 tablespoons light corn syrup 1 loaf of French bread, cut into 1-inch cubes 6 large eggs 2 cups milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup powdered sugar for garnish Instructions: In a saucepan over medium heat, melt the unsalted butter Stir in the brown sugar and light corn syrup until the sugar is dissolved Add the chopped pecans and cook for 2-3 minutes, stirring constantly, until the mixture thickens and the pecans are well coated Remove the pecan praline mixture from heat and set it aside In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground

This gluten-free syrup tastes great with the rich flavors of butter and pecans. It's perfect for topping your favorite desserts or breakfast foods. Ingredients: 1/4 cup butter 1/2 cup pecans, chopped 1/2 cup maple syrup 1 teaspoon vanilla extract Pinch of salt Instructions: Set the butter in a small pan over medium heat and melt it Melt the butter and add the chopped pecans Cook for about two to three minutes, until the pecans are lightly toasted There should be a pinch of salt and maple syrup mixed in Stir the mixture every once in a while for another two to three minutes, or until it is well combined and starting to get a little thicker Take it off the heat and let it cool down a bit before you serve Put it on ice cream, pancakes, or waffles and enjoy!

These Goat Cheese-Stuffed Peppers with Honey and Bacon are a delightful combination of sweet and savory flavors. The creamy goat cheese, drizzled with honey, is complemented by the crispy bacon, making it a perfect appetizer or side dish for any occasion. Ingredients: 4 large bell peppers 8 oz goat cheese, softened 2 tablespoons honey 8 slices bacon 1/2 cup chopped fresh parsley Salt and pepper to taste Instructions: Preheat your oven to 375F 190C Cut the tops off the bell peppers and remove the seeds and membranes Set them aside In a bowl, mix the softened goat cheese with honey until well combined Season with salt and pepper to taste Stuff each bell pepper with the goat cheese mixture, filling them evenly Wrap 2 slices of bacon around each stuffed pepper, securing them with toothpicks if needed Place the stuffed peppers in a baking dish, and bake in the preheated o

Indulge in the ultimate chocolate experience with these thick and fudgy cookies packed with semisweet, white, and milk chocolate chips, as well as crunchy chopped nuts. A chocolate lover's dream! Ingredients: 1 cup semisweet chocolate chips 1/4 cup butter 1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup chopped walnuts or pecans 1/4 cup white chocolate chips 1/4 cup milk chocolate chips Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a microwave-safe bowl, melt the semisweet chocolate chips and butter together in 20-second intervals, stirring until smooth In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt In another bowl, beat the eggs, granulated sugar,

Treat yourself to a high-protein dessert that won't make you feel bad with these Peanut Butter Chocolate Protein Ice Cream Wraps. They're a great way to satisfy your sweet tooth without going overboard on calories. Ingredients: 2 large whole wheat tortillas 1 cup low-fat Greek yogurt 2 tablespoons peanut butter powder 1 scoop chocolate protein powder 1 tablespoon cocoa powder 1 tablespoon honey or sweetener of choice 1/2 banana, sliced 2 tablespoons dark chocolate chips 1/4 cup fresh strawberries, sliced Instructions: Put the peanut butter powder, chocolate protein powder, cocoa powder, and honey in a bowl and mix them together To make the ice cream base, mix until everything is well mixed Lay out the whole wheat tortillas on a flat surface Spread the ice cream mixture out in the middle of each tortilla so that it is evenly spread between the two In each tort

These grain-free protein peanut butter cookies are a guilt-free treat packed with protein and flavor. They are gluten-free and perfect for satisfying your sweet tooth without compromising your diet. Ingredients: 1 cup peanut butter 1/2 cup almond flour 1/4 cup honey or maple syrup 1 scoop vanilla protein powder 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup dark chocolate chips optional Instructions: Warm the oven up to 175F 350C Put peanut butter, almond flour, honey or maple syrup, vanilla protein powder, vanilla extract, and salt in a bowl Mix everything together well If you want to, fold in dark chocolate chips Roll the dough into little balls and put them on a baking sheet lined with parchment paper Spread out each ball and make a crisscross pattern with a fork Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown Take it out of