Obed Simiyu

This parfait is easy to make and tastes great with the tangy lemon, crunchy granola, and sweet berries. Ingredients: 1 cup Greek yogurt 1/4 cup honey 1 tablespoon lemon zest 2 tablespoons lemon juice 2 tablespoons poppy seeds 1 cup granola 1 cup fresh berries strawberries, blueberries, raspberries Mint leaves for garnish Instructions: Greek yogurt, honey, lemon zest, and lemon juice should all be mixed together well in a bowl Add the poppy seeds to the yogurt mixture and mix them in Place layers of yogurt and granola in bowls or glasses for serving Add fresh berries to the top of each layer Do this again and again until the glasses are full Serve with mint leaves on top and a dollop of the yogurt mixture on top Put it in the fridge for at least 30 minutes before you serve it Have fun with your tasty Lemon Poppy Seed Parfait!

With a praline pecan twist, you can turn a traditional French toast casserole into tasty waffles. You can have these waffles for a special breakfast or brunch treat. Ingredients: 1 cup chopped pecans 1/2 cup unsalted butter 1 cup packed brown sugar 2 tablespoons light corn syrup 1 loaf of French bread, cut into 1-inch cubes 6 large eggs 2 cups milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup powdered sugar for garnish Instructions: In a saucepan over medium heat, melt the unsalted butter Stir in the brown sugar and light corn syrup until the sugar is dissolved Add the chopped pecans and cook for 2-3 minutes, stirring constantly, until the mixture thickens and the pecans are well coated Remove the pecan praline mixture from heat and set it aside In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground...

This gluten-free syrup tastes great with the rich flavors of butter and pecans. It's perfect for topping your favorite desserts or breakfast foods. Ingredients: 1/4 cup butter 1/2 cup pecans, chopped 1/2 cup maple syrup 1 teaspoon vanilla extract Pinch of salt Instructions: Set the butter in a small pan over medium heat and melt it Melt the butter and add the chopped pecans Cook for about two to three minutes, until the pecans are lightly toasted There should be a pinch of salt and maple syrup mixed in Stir the mixture every once in a while for another two to three minutes, or until it is well combined and starting to get a little thicker Take it off the heat and let it cool down a bit before you serve Put it on ice cream, pancakes, or waffles and enjoy!